Monday, January 7, 2013

Yogurt Parfait


Sous vied berry yogurt.  Compressed orange and apple with red wine cinnamon caramel, granola tuile




Second plating with some changes (to make it easier to eat and separate the flavors)  caramelized banana with strawberry yogurt, red wine caramel orange and raspberry and  the lavender honey with the apple and blackberry yogurt.

No comments:

Post a Comment