Had a little mystery box challenge at home....This is what I came up with!!
Walnut crusted tilapia, pickled radish and carrot, prickly pear and strawberry gastrique, carmalized Anaheim pepper fluid gel, parsnip purée, mandarin orange balsamic reduction. Compressed orange with mint oil, and compressed apple with allspice.
I think this maybe my nicest plated dish yet. Also one of the best in flavor!!



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