Thursday, April 18, 2013

Rioja

Went out to eat for 52.80 week. Went to Rioja and had an amazing meal!


artichoke tortelloni, goat cheese and artichoke mousse stuffed pasta, artichoke broth, truffle essence, queso de mano cheese, chervil




Greek salad, cucumber carpaccio, tomato gelée, Valbreso feta mousse, Kalamata olives, roasted red peppers, dehydrated onion, oregano vinaigrette


Liberty Farms Pekin duck, seared breast and citrus duck sausage, fregola sarda salad: caramelized eggplant, celery, basil, parsley, smoky orange sauce, olive-orange purée


Dungeness crab, celery gelée, crème fraîche tossed Dungeness crab, shaved fresh Hawaiian heart of palm, cucumber, lime confiture, sel gris
winter gingerbread, frozen gingerbread mousse, gingerbread cake, cranberry gelée, crystalized ginger, cranberry sorbet, molasses crème anqlaise


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