Went out to eat for 52.80 week. Went to Rioja and had an amazing meal!
artichoke tortelloni, goat cheese and artichoke mousse stuffed pasta,
artichoke broth, truffle essence, queso de mano cheese, chervil
Greek salad, cucumber carpaccio, tomato gelée, Valbreso feta mousse,
Kalamata olives, roasted red peppers, dehydrated onion, oregano
vinaigrette
Liberty Farms Pekin duck, seared breast and citrus duck sausage,
fregola sarda salad: caramelized eggplant, celery, basil, parsley,
smoky orange sauce, olive-orange purée
Dungeness
crab, celery gelée, crème fraîche tossed Dungeness crab, shaved fresh
Hawaiian heart of palm, cucumber, lime confiture, sel gris
winter
gingerbread, frozen gingerbread mousse, gingerbread cake, cranberry
gelée, crystalized ginger, cranberry sorbet, molasses crème anqlaise






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