Compressed watermelon, Seared Tuna, Strawberry balsamic caviar in olive oil, Citrus air, Wasibi paper!!
Compressed spiced watermelon
Strawberry balsamic caviar, Sous Vided the berries with the balsamic 3 hours at 180F. Then reduced it.
Liquid nitrogen, Used to cool the oil for the caviar! (Also have made
4 Sorbets/ice creams for myself and other employees : Lemon thyme honey
sorbet, Peanut butter sorbet with shattered raspberries, Mint and
orange sorbet, Banana and walnut ice cream.)
Wasabi Paper
2013 Valentines Week Menu
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