First dish on a menu!!

Compressed watermelon, Seared Tuna, Strawberry balsamic caviar in olive oil, Citrus air, Wasibi paper!!

Compressed spiced watermelon

Strawberry balsamic caviar, Sous Vided the berries with the balsamic 3 hours at 180F. Then reduced it.

Liquid nitrogen, Used to cool the oil for the caviar! (Also have made 4 Sorbets/ice creams for myself and other employees : Lemon thyme honey sorbet, Peanut butter sorbet with shattered raspberries, Mint and orange sorbet, Banana and walnut ice cream.) 

Wasabi Paper

2013 Valentines Week Menu

Benefit dinner at art museum

Dish from benefit at art museum: Buttermilk fried chicken, sous vied ranch potatoes, sautéed spinach with 148 degree egg, coconut gravy.

Artichoke and carrot soup, roasted peas, warm Parmesan foam, with candied shallot croutons!!